For health reasons, we’ve been gradually cutting out sugar and salt from our family’s diet. The toughest part for both my hubby and I has been chips. We already eat ealthy, so it hasn’t been a shock for us. But on occasion, we enjoy the crunchy, tasty, yummy little round potato slices as a snack. So cutting them out entirely was a little tougher.
One day, while doing the groceries, in the snacks aisle, I was grieving giving up my crunchy fav when I “stumbled” across what seemed like a beam of light coming right at me. Awe struck, I was mesmerized by Miss Vickie’s UNSALTED hand made style chips. No salt??? Really? I had seen “reduced salt” and “lighlty salted” but never unsalted. And these are kettle style chips, so they’re cooked so we can actually taste something other than salt.
I picked up a bag and we tasted them that evening. Yum-my!!! We ate the whole bag. Ok, so we actually shouldn’t be eating the whole bag – they are still starchy potatoes. But we just couldn’t resist.
These beauties are crunchy like no other chip, they taste like, well… potatoes. A lot. It’s just potatoes and vegetable oil. The oil being the only downside. I prefer sunflower oil.
The best part? 0 sodium, 0 sugar. And the fact that a lot of them are folded in half. Did you know you need to make a wish before you eat a folded chip?
They are more expensive than other brands, but they are totally worth the price.
Final score: 4 out of 5 (had to take a point for price)